I've always been interested in baking. After many attempts, I finally succeeded. Learn baking. On the one hand, it's to have fun with my son in the process of making. On the other hand, it's every mother's wish to give her children safe and healthy things
Girls like strawberries. But I never eat strawberries. Because I am a woman man... Cake roll is the only way to bake. Breakfast and afternoon tea are very good choices. Baby daughter said she would like strawberry cake. First, write down the rec... ...
This dish is mainly made to consume the protein of salted duck eggs. The yolk of salted duck egg is delicious, but the protein is worse. It's salty and not fragrant. My family don't like protein. But I'm a thrifty person. I'm reluctant to throw ... ...
Rich milk flavor, delicate taste
For the first time, I made birthday cake. I always worried about failure. Fortunately, I succeeded. I feel satisfied
Overturn the cake roll's inborn silly white sweet man with a bamboo charcoal dark skin. The Japanese cold wind wrapped with rich Matcha milk, frozen black and green has long been recognized as the fashionable dessert color by the world's top-lin... ...
Almond tea is a kind of characteristic traditional tea drink introduced from the court to the people. In ancient times, almond was popular in the palace. Because almond can benefit the blood vessels, promote the blood circulation of subcutaneous... ...
The dog has come to celebrate the new year.
Please don't reduce the amount of sugar powder without permission. A 10g reduction will not reduce the sweetness. It can be improved by stuffing. Portion: 3032
The origin of macarone can be traced back to the 19th century, which is the most local cuisine in Viennese, the west of France. The so-called classic must have its best place. Not only is it made of excellent materials, but also its shape is ver... ...
Although Valentine's Day is over, you can make a heart-shaped cake roll for your beloved one at any time
Zero error
This is a cake made of tofu with internal fat. The cake has a light tofu fragrance. It tastes light, tender and not sweet. It's really delicious.
Good news for vegetarians. Milk white soup is very delicious
I've been doing shrimp skin assessment recently. There are a lot of shrimp skin at home. I think of various ways to eat shrimp skin every day. Today, we make a home-made dish. Stewed tofu with baby dishes. We must add shrimp skin. Calcium supple... ...
What's the purpose of the trip? Maybe it's the feeling of expectation and loss that can be relieved. Niu lost for a while. She didn't want to write. It's the turning and stopping of cocoa. I've seen many people. There are babies with clear and s... ...
The recipe is king's. But the temperature is the best temperature that I can slowly experiment according to my oven. My oven is beautiful